Fria gluten free fibre bread I’d eat again and again

Written by markjohn. Tuesday, March 27th, 2012

I was fed up feeling bloated every time I ate normal bread, so when we got a sample of gluten free Fria bread sent into us here at Foods You Can I decided to give gluten free bread a go.

I was a bit unsure of how it would taste as I don’t follow a gluten free diet so I was very interested on how I would find the experience. Upon opening the bread the first thing I did was put a couple of slices in the toaster, once the bread toasted I put some margarine on thinking oh no!  How is this going to taste lol!.

Surprisingly to me but not to those who eat Fria bread on a regular basis I didn’t notice any difference between Fria gluten free bread to the normal breads I am used to buying, I was saying to myself this isn’t that bad at all this is definitely worth a try again.

The next day for breakfast I put some Fria bread on the grill after(toasting initially) with some cheese on top and it tasted great once it was ready just with a little sprinkling of pepper on top, I honestly could have sat at home all day and just ate the rest of the bead toasted with cheese all day, I loved it, the slices weren’t that big so you didn’t feel you had eaten a full meal, I didn’t feel bloated as I usually do after eating a lot of normal bread, I felt that the bread tasted a lot better than your standard run of the mill bread, so therefore it was an enjoyable experience.

I would definitely try some more Fria gluten free bread and I would be interested in trying other products from the Fria range, I know products they produce vary from, breads to chocolate cakes to apple muffins and many more.

I have attached a picture of how my toast and cheese looked and trust me it tasted as good as it looks, I would urge you all to try Fria’s product range and I honestly feel you would enjoy them as much as I did.

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