How to make mushroom stroganoff
1. Gently sweat the onion and garlic in the olive oil over a gentle heat for 10 minutes until soft but not browned.
2. Add the mushrooms and continue sweating for a further 10 minutes until the mushrooms are just soft.
3. Stir in the plain yoghurt and seasoning. Bring to a gentle simmer and serve.
As Seen On The Channel 4 Website