Mushroom Stroganoff Dairy free

Mushroom Stroganoff Dairy free

• 1 medium red onion, cut into strips


• 2 cloves of garlic, crushed


• 2 tbsp olive oil


• 500g chestnut mushrooms or mixed mushrooms, halved


• 500g soya plain yogurt alternative, eg Alpro


• 1 tbsp creamed horseradish


• Salt and ground black pepper to taste


• Good handful of flat leaf parsley, roughly chopped

How to make mushroom stroganoff

1. Gently sweat the onion and garlic in the olive oil over a gentle heat for 10 minutes until soft but not browned.

2. Add the mushrooms and continue sweating for a further 10 minutes until the mushrooms are just soft.

3. Stir in the plain yoghurt and seasoning. Bring to a gentle simmer and serve.

From Alpro

As Seen On The Channel 4 Website