Home made hummus and carrot and cucumber steaks, lovely jubbly enjoy !
1 can of chickpeas in water.
1/4 cup liquid from can of chickpeas
4 tablespoons lemon juice
1 1/2 tablespoons tahini
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons olive oil
Carrots and Cucumber sliced into sticks.
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
Place in serving bowl, and create a shallow well in the center of the hummus.
Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).
Serve immediately with carrots and or cucumber sticks.
Foods You Can Ltd accepts no responsibility for the accuracy of any information/prices contained on the pages within this site, information is provided as a guide only. Please see our terms and conditions for more details. (DS)