Gluten Free Raspberry Muffins

Gluten Free Raspberry Muffins

• 200g gluten free self-raising flour.


• 100g soft brown sugar.


• 125g raspberries (defrosted frozen ones are perfect for this, or compote would work too)


• 75g natural yoghurt.


• 100ml rapeseed, or sunflower oil.


• 2 eggs.


• 3 tbsp desiccated coconut, or a handful of white chocolate chips, to top.

1. In a large bowl, mix together eggs, oil, yoghurt and raspberries.


2. Add flour and sugar and combine to a smooth batter.


3. Spoon mixture into 6 muffin cases.


4. Sprinkle each with coconut, or chocolate chips.

Cooking

Bake at 170 degrees celsius for 20 mins.