Gluten Free Pine nut Pasta

Gluten Free Pine nut Pasta

A gluten free pine nut pasta, a lovely meal ideal for dinner !

15g butter

70g pine nuts

100g gluten-free fettucine pasta

50g parmesan cheese, grated

Put the butter and pine nuts in a warm non-stick frying pan and toast until golden brown.

Bring a saucepan of water to the boil and cook the pasta according to packet instructions.

Drain the pasta and toss with the pine nuts and parmesan.
Variation:

A little cracked black pepper tastes great too.

Recipe from 4 Ingredients Gluten Free by Kim McCosker and Rachael Birmingham

As Seen On The Channel 4 Website