Gluten Free Moussaka



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Egg Free, Fish Free, Gluten Free, Mustard Free, Nut Free, Sesame Free, Soya Free, Wheat Free, Yeast Free.

Gluten Free Moussaka

Gluten free moussaka meal recipe, it is well tasty !

(Serves 4)

2tbsp Olive Oil

4tbsp Fresh OR Dried Oregano

1 Large Onion

700g Lean Lamb Mince

1 Large Aubergine

x2 Cans of Chopped Tomatoes

3tbsp Sundried Tomato Paste

x2 Lamb Stock Cubes (can use chicken)

4-5 Medium Potatoes

200g Cheddar Cheese

200ml Creme Fraiche

Salt and Pepper

Pre-heat oven to 180 c (Fan)

Heat the olive oil in a large frying pan and fry the chopped onion and oregano on a low heat for 5 minutes until softened. Stir in the lamb mince and cook for a further 10 minutes until browned.

Meanwhile, grill the sliced aubergine for 5 minutes until browned, turning once.

Stir the chopped tomatoes and sundried tomato paste into the mince mixture, crumble the stock cubes over it and season with salt and pepper, stir well, then simmer for a further 15 minutes.

Meanwhile, cook the peeled and halved potatoes in boiling water for approx 10 minutes until just tender. Allow to cool enough to handle and cut into thin slices.

To assemble, layer the mince, aubergine and potatoes (repeat) into an ovenproof dish.

For the topping mix the creme fraiche and grated cheese together and spread on top of the dish.

Bake in the oven for around 40 minutes until golden and bubbling.

By Clare Moore

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