Basic pancake recipe
Meals
Breakfast, Dessert, Lunch, Snacks.
Free From
Corn Free, Egg Free, Fish Free, Gluten Free, Lactose Free, MSG Free, Mustard Free, Nut Free, Sesame Free, Soya Free, Sulphite Free, Wheat Free, Yeast Free.
Basic pancake recipe
Gluten free basic pancake recipe, easy to make, enjoy !
2 cups gluten free flour
4 teaspoons gluten free baking powder
1/2 teaspoon salt
2 1/2 cups water
1/2 cup basic jarred or homemade apple sauce
Whisk together and sit for a minute or 2.
Heat pan and coat lightly with vegetable oil.
Pour in some mixture and tilt for even distribution, as thin as it will go.
Once bubbling and set with crisped edged, flip and cook other side until golden brown.
Serve and eat.
As I say, pureed spinach, cheese, sugar, cinnamon, raisins and more can be added to create plenty of varied meals.
Submitted By Kathryn
Rate this recipe:
4 (from 1 vote)
I use this a lot, and the way i get around the meiursang is, as the following. I almost 100% of the time use the mix to make belgian waffles and the whole package will make 6 waffles (on my belgian waffle maker). The package is 18 oz net wt. If I want only 2 waffles, I have a little kitchen scale, and weigh the package (minus the paper outer package) to verify it’s 18oz, then open it and pour into my mixing bowl until there is only 12 oz left (using 6 oz of mix) (there may be other/better ways to measure, but my cheap plastic scale only holds 16 oz so i couldn’t put a bowl on top of it and then add 6 oz). Since all of the other ingredients added are easily divisible by 3, I add 1/2 cup milk, 1 egg, and 1 Tbls oil. Voila! I have used pamela’s baking and pancake mix for making waffles and prefer the trader joe’s mix by far (so does my non GF husband, though GF is still a step below regular gluten products, however, he eats what i eat when we are at home)