We will give you the thoughts of some of the main players from the free from industry today, in addition to this we will also have interviews with professionals who have expertise in a variety of different fields, including health and nutrition amongst others, which will give a valuable insight to followers of Foods You Can.
We will also give you the latest news on the free from industry as well as up to date news from Foods You Can.
Written by Bunmi.
Sunday, April 22nd, 2012
New studies now show that the United States represents the largest market globally for food intolerance and allergy products. From food mixes, bread, cakes, biscuits to beverages and more. Over the past 10 years or so, the number of incidences regarding food allergy and intolerance has risen to around 18.5% (San Francisco Chronicle April 2012) In fact in the US alone between 40m and 50m were found to be lactose intolerant. This is just a small portion of where the growth is. This growth has in fact led manufacturers to review the way that they make their products.
Gluten free product ranges are also a huge market in the US, the majority of these products being processed foods and mixes. The taste and quality of gluten free foods has also helped to increase the demand by consumers. Products such as oven-meals, store cupboard foods, refrigerated products and more. All of these types of products are available in the free from market.
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