Bob’s Red Mill Gluten-Free Whole Grain Bread Mix, 20-Ounce

Bob’s Red Mill Gluten-Free Whole Grain Bread Mix, 20-Ounce

Delicious. Easy to make. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten. For bread machine or by hand, this mix takes homemade bread to a new level. Bob’s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free.

Ingredients

Whole Grain Buckwheat, Garbanzo Bean Flour Potato Starch, Cornstarch, Sunflower Seeds, Sesame Seeds, Whole Grain Sorghum Flour Tapioca Flour Cocoa Powder Evaporated Cane Juice Sugar Fava Bean Flour Dried Molasses (Molasses, Maltodextrin, Silicon Dioxide), Xanthan Gum, (Caraway Seeds, Active Dry Yeast, Sea Salt, Whole Grain Teff, Potato Flour Onion Powder Guar Gum, Soy Lecithin.

Nutritional Value

Serving Size: 1/16 of pkg (35g) Servings Per Container: 16.00

Energy: 130 Cals per serving

Protein: 4g

Carbohydrates: 23g

Sugars: 3g

Fat: 3.50g

Saturates: 0.00g

Directions What You Need: 1 3/4 Cups water; 1/4 Cup oil; 2 Eggs; 1 Tsp. cider vinegar. Baking by Hand: 1. Preheat oven to 375 degrees F. 2. Dissolve enclosed packet of yeast in 1 3/4 cups warm (110 degrees F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. 3. Put dry mix in large mixing bowl (preferably use a stand mixer). 4. Add eggs, oil, cider vinegar, yeast-water mixture. 5. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. 6. Cover pan with plastic wrap and put in warm place (75 to 80 degrees F) to rise for about 40 to 45 minutes or until dough is level with top of pan. 7. Bake 60 to 65 minutes or until internal temperature of bread reaches 205 degrees F, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing. Bread Machine Baking (1 1/2 lb Loaf): Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, vinegar and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.