Bob’s Red Mill Gluten Free ‘Sweet’ White Sorghum Flour — 22 oz
Brand: Bob's Red Mill
Free From
Dairy Free, Egg Free, Fish Free, Gluten Free, Lactose Free, Mustard Free, Nut Free, Salt Free, Sesame Free, Sugar Free, Wheat Free, Yeast Free.
Health & Wellbeing
Diabetic, Low Blood Sugar, Low Fat, Low GI.
Meat Free & Cultural
Vegan, Vegetarian.
Retailer | Available in Store | Available Online |
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Bob’s Red Mill Gluten Free ‘Sweet’ White Sorghum Flour — 22 oz
Sorghum, a millet-like grain, is America’s third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more.
Ingredients
Whole grain sorghum.
Nutritional Value
Per Serving (1/4 cup)
Energy: 120 calories
Protein: 4g
Carbohydrates: 25g
Sugars: 0g
Fat: 1g
Saturates: 0g
Sodium: 0mg
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