Bob’s Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units

Brand: Bob's Red Mill

Free From

Gluten Free, Wheat Free.

Meat Free & Cultural

Vegetarian.

Retailer	Available in Store	Available Online
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Bob’s Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units

Cakes; Cookies; Waffles; Pancakes; Breads; Muffins. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob’s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free.

Ingredients

Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour **Manufactured in a facility that also uses tree nuts and soy**