Brown rice flour, potato starch, millet flour, sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active fry yeast sea salt, guar gum
Combine water and yeast. Let stand. Add eggs and oil, blend briefly. Add GF Pizza Crust Mix and blend. On medium speed about one minute. Split in half and let rest for 20 minutes. Using wet hands spread out dough on prepared pizza pans. Bake 7-9 minutes. Top and then bake an additional 15-18 minutes.
manufactured in a facility that also uses tree nuts and soy.