Annie’s Homegrown Gluten-Free Rice Pasta & Cheddar Mac & Cheese
Annie’s Homegrown gluten-free rice pasta and cheddar mac and cheese – make delicious and yummy macaroni and cheese in a matter of minutes. It is very easy to prepare this scrumptious dish – just cook the pasta, squeeze in the creamy sauce, add butter for richer flavor, and serve–a dish your whole family will savor.
This totally natural gluten-free offering is tailored for those who follow wheat-free or gluten-free diets, but it is so delicious that everyone will enjoy them! This product consists of no artificial colors, flavors, or preservatives, is processed without GMOs, and is free of trans fat and cholesterol. It is a good source of protein, calcium, and vitamin B6.
Rice Pasta (Rice Flour, Water), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Buttermilk, Butter, Salt, Annatto Extract (Color), Natural Flavor.
Energy: 320 calories