Read product reviews, recommendations and more on free from foods from your favourite manufacturers, brands and retailers. No matter what you’re free from, we provide you with our honest views on a products taste, texture and more. Don’t forget to get involved in what we have to say by commenting on each post and giving us your suggestions. We like a debate and look forward to hearing from you.
Food of the Month
The expression, 'the simpler the better' rings true here... We are so proud of our signature crisp thin-crust pizza base we want to show it off to the full with the simple but classic mozzarella cheese and tomato topping, loved the world over. Gluten, Wheat free and extremely tasty.
Written by markjohn. Tuesday, July 31st, 2012
Being a life-long fan of crisps, if only a part-time fan of paprika, I was keen to try out these gluten-free paprika crisps from Bezgluten, despite the uninspiring packaging - Bezgluten are a Polish company so a lot of their packaging is less “shiny” than many UK consumers would expect.
The first thing that struck me was the texture – very similar to quavers, which is no surprise given they’re both potato-based snacks. It was therefore very familiar to me, all too often gluten-free products are let down by their unusual texture, but this was familiar – and delicious.
The taste is subtle at first – there’s no immediate “WOW” factor that you get with many modern crisps, it’s more of a subtle build up of layers of flavour, which is both deeply satisfying and unique.
All in all, I would definitely recommend these crisps to anyone, regardless of food allergies.