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Baking For My Father who has coeliac disease
Written by C Johnson. Monday, January 9th, 2012
My father has coeliac disease and l bake his free from cakes, few shops sell gluten free , the supermarkets have a small selection , M& S are doing more, but the prices are so much more expensive,
Baking with gluten free flour is like working with playdough, even going out to eat you have to double check the menu, hardly any restaurants serve gluten free bread so sandwiches are out of the question , bread often has to be toasty as its as heavy as a brick, and its so hard to tell in some foods if they have gluten or not.
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